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Questo menù è solo indicativo delle proposte della nostra cucina.
Subisce variazioni stagionali e secondo la creatività del nostro cuoco.

All'interno del locale troverai un menù fisico con le proposte del giorno.



Il Leccio house antipasto (seasonal selection)

Tuscan ham and figs

Typical Tuscan antipasto

Carpaccio of bresaola with arugula,parmesan and balsamic reduction

Our tuscan crostini blacks with jelly vin santo

Salad with cheese, pear and nuts

Bruschetta with tomatoes and extra virgin olive oil

Eggplant parmigiano tartlet with ricotta and tomato sauce

The flan of porcini mushrooms with parmesan fondue


Homemade tagliatelle with porcini mushrooms fresh

Hand rolled Pinci (spaghetti) with meat sauce

Hand rolled Pinci (spaghetti) with tomato and garlic sauce

Handmade ravioli filled with ricotta and spinach in a sage butter sauce

Homemade thin spaghetti with bacon, tomatoes and pecorino cheese

Homemade tagliatelle with meat sauce

Potato gnocchi with tomato sauce and parmesan

Baked cannelloni filled with ricotta and spinach

Baked lasagna

Typical tuscan soup ( ribollita )


Florentine Steak " CHIANINA IGP "

The veal Chop " CHIANINA IGP "

Grilled veal fillet " CHIANINA IGP " to alpine

Grilled veal fillet " CHIANINA IGP "

Pork fillet with caramelized figs and almond

Veal Scottata " CHIANINA IGP " with beans and fried onions

Sliced veal steak "chianina " with porcini mushrooms

Sliced veal " CHIANINA IGP " seasoned with rosemary and served with a vegetable tartlet

Veal Straccetti " CHIANINA IGP " with balsamic reduction and fried zucchini

Sliced veal steak "CHIANINA IGP " with arugula, shaved parmesan and Balsamic reduction

Breaded, fried lamb cutlet with zucchini flowers

Breaded, fried chicken and mixed vegetables

Local pecorino cheese with honey and marmelade

Mixed Salad

Tomato salad

Sautéed spinach

Battered and lightly fried vegetables

Roasted potatoes

Vegetable tartlet


The selection of local cheese pecorino

The fresh fruit salad

Strawberries with Lemon

The Sweet fantasies

Pear cooked in Moscadello with pistachio ice cream

The cake of the day homemade

Creme brulee

Panna cotta with strawberries

the Cantuccini, almond biscuits with Liquor Vin Santo

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